Notes de dégustation :

Sourced from our two estate vineyards in Ribbon Ridge and Chehalem Mts.,
this Pinot Noir was fermented in a combination of stainless steel tanks and
one large oak vessel. After a native yeast fermentation the wines were aged
in barrel for 11 months - 11% new oak. A combination of 228 lt, 600 lt, and
2300 lt oak barrels were used. Light and fresh, and boasting a balance of tart
red fruit and earthy characteristics, this Pinot Noir is an ideal match for
many meals....or simply enjoyed by itself.